by Mary McGinley
How many people do you know with a food allergy?
How many people do you know who have a digestion problem?
How many people do you know who, for some reason or other, just don’t feel right after eating?
For me, this is a curiously high number. I can count on both hands (and then some) friends and family who fall into these categories. Peanut allergies, gluten intolerance, Chron’s disease, FODMAP diets – sometimes I seem to be the only person I know who can eat freely. – Oh wait, I have to limit dairy because it irritates my skin and causes acne.
Food in many ways is becoming our enemy, and yet simultaneously it has become our obsession; both feelings stemming from the same root: a plea for recovery. Recovery of health and of a healthful way of cooking that understood the food we consumed and prepared it properly.